We are national suppliers of Prime Rib Steak

What are qualities of Prime Rib Steak?

Forerib steaks, also known as prime rib steaks or bone-in ribeyes, are a steak cut popularly served on the bone. Much like ribeyes, they have fantastic marbling making them extremely juicy and flavourful. With our foreribs you can’t go wrong, as they remain moist and succulent whether cooked with dry or direct heat. There are ribbons of fat throughout our forerib steaks which flavours the meat along with the marrow from the bone, meaning a dry rub or marinade isn’t neccessary.

As masters of the art, we know the best methods for butchering and preparing premium forerib steaks. Need a steak cut or trimmed to a specific requirement? Well, our skilled butchers are available at your disposal to tend to all of your steak needs.

How are Prime Rib steaks prepared?

The Campbell Brothers brand was born in Scotland, hence why we are so passionate about beef. This is why our talented group of butchers cautiously hand cuts the premium forerib steaks you can buy from us, in our outstanding butchery facilities, in both Bonneyrig and Woolwich.

You can be certain that the forerib steaks delivered to you by Campbell Brothers are of the greatest and reliable quality, since our meat is all completely traceable and red-tractor assured. We also source from local farms, so you can feel confident you are supporting British farmers.

We know the best methods for butchering and preparing high-quality forerib steaks like the ones we offer as we have been experts in meat since 1902! We understand you may also need steaks trimmed to meet certain specifications, worry not, our butchers are happy to oblige.

How to cook Prime Rib steak:

Forerib steaks are best cooked in the medium ranges; medium rare, medium and medium well. As rib steaks are highly marbled, they are best when cooked to these degrees so that the fat releases the delicious juices of the meat, but doesn’t render out .